Upselling depends on the waiter
Recommendations and additional offers are often left to the employee's discretion and do not work systematically.

Recommendations and additional offers are often left to the employee's discretion and do not work systematically.
Guest knowledge and the approach to service depend on a specific employee and do not become a shared team standard.
The waiter often decides when and what to offer the guest — the restaurant does not manage this moment systematically.






Up to 5 waiters
From 6 to 10 waiters
11+ waiters
AI module included in each tier